soju8Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries. While soju was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassavaMinuman soju jadi populer karena meluasnya pengaruh budaya pop Korea Selatan. Simak proses pembuatan, manfaat, dan efek samping soju.